Maca grows at high altitudes in the Andean mountains where almost no other vegetation can survive.
Maca is a powerful adaptogen, meaning it can help support the body in a variety of different ways.
Maca has a warm malty almost butterscotch like taste which works well in smoothies, raw chocolate bars, desserts, hot superfood lattes and baking.
Maca grows at high altitudes in the Andean mountains where almost no other vegetation can survive. Maca is a powerful adaptogen, meaning it can help support the body in a variety of different ways. Maca has a warm malty almost butterscotch like taste which works well in smoothies, raw chocolate bars, desserts, hot superfood lattes and baking.
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