Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce

I'm very pleased with this coffee. This is the first time I've tried this brand and I feel it's a good quality. It's not too acidic and has a nice smooth body. I'm happy i can order it instead of trying to find Tanzanian coffee in stores. I will order this brand again and the price is reasonable.

I received beans that were about roasted about 1 mo ago, which means it’s past the prime peak for its flavor and aroma but still tastes really good. For the amount and price, I’m very satisfied

A decent coffee. Good taste, nothing that knocked my socks off. There are others that are just as good for less money.

These coffee beans are the real deal! They made the smoothest tasting cup of coffee I have ever brewed. I will definitely be buying more of them. They are a little pricey compared to others, but they are worth it IMHO. I use an OXO 9 cup cone brewer with the stainless steel insulated carafe.

Great tasting new-to-me low acid coffee. Arabica beans make some of the best coffee! I have IC and stomach issues, so having low acid coffee in the house is a must for me!

Good coffee, but recently the beans I've been receiving from Amazon have been old. Latest one was 44 days since roasting, not exactly "Fresh Roasted".

My husband has purchased different kinds of low-acid coffee and I've never liked any of them: this brand, however, tastes great. In fact, I'm happily sipping my cup while writing this review. Enjoy!

I have ordered Tanzania Peaberry in the past. It has always been fine. Not this time. The beans were the correct size. However, they were pale brown and looked very dry, not oily.When I first opened the bag, The aroma was fantastic. I was looking forward to a great cup of coffe. I ground it on medium using my burr grinder; I used a V60 filter; I used 20 g of beans for 320 g of water just off the boil. I bloomed the coffee for 60 seconds using 100g of water; the remaining water was added in two more batches. I know how to make coffee. The first hint of trouble was when I held it to my nose to smell. There was none of the original aroma. The taste was thin, bitter and VERY rancid. I didn't believe it could be that bad. I adjusted the grind, moved to a Melita #2 filter and retried. Same result. It was disgusting.I went back to bag. By now all that lucious original aroma was gone. It now smelled like it tasted. Rancid. It was roasted on 4-11-25. It is now 6-2-25. The beans were not THAT old.If your goal is a smooth cup of coffee with great depth of flavor, stay away. This qickly was eating a hole in my stomach. The Peaberry I get from my local WinCo is fresher and more flavorful. At any price point, much less Volcanica's higher price, the coffee is a rip off.