





Molecular Gastronomy: Scientific Cuisine Demystified
| Best Sellers Rank | #175,254 in Books ( See Top 100 in Books ) #2,262 in Culinary Arts & Techniques (Books) #5,088 in Textbooks (Special Features Stores) #7,947 in Science & Math (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (263) |
| Dimensions | 8.7 x 0.9 x 11 inches |
| Edition | 1st |
| ISBN-10 | 111807386X |
| ISBN-13 | 978-1118073865 |
| Item Weight | 2.8 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | April 14, 2015 |
| Publisher | Wiley |
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