Extra-long 11" stainless blade, precision ground to razor sharpness (Caution - blade is very sharp!) Superior versatility from unique double-edge - one edge scalloped, the other serrated Cuts everything from hot-from-the-oven bread, fresh vegetables to difficult meat slices Large, comfortable contoured hardwood handle with silky-smooth finish Triple-riveted tang for added durability; length overall 17", easy-to-handle 5 oz weight
