Japanese Chef's Knife, Meat Knife, 11-3/4" Stainless Steel Blade w/ABS Handle *Professional Grade*

Beschreibung

This Japanese Cow Knife is made of durable stainless steel and has a riveted plastic handle. It withstands any wear and tear from cutting through beef. It also chops and cuts meat with precision. This knife is definitely an essential tool for kitchens and butcher shops.