No Powdery Mess, Simple To Use, No Tea Bag or Strainer Needed, Caffeine Free
100% Maine Harvested on Birch Trees, No Part Is Cultivated
Chaga Tea Chunks May Be Reused Several Times, Makes 30-50+ Cups
All parts of the chaga mushroom has highly active ingredients, including the nutrient diverse orange inner mycelium and the black outer crust. At lease 30% of each bag will contain some part of the important black crust.
Unique Chaga Tea Chunks from Maine make tea preparation easy. Bring water to a simmer, remove from heat, drop in one chunk and steep up to 15 min. Water must be quite hot to infuse. By the crockpot: Heat 2 or 3 chunks on low for 12 hours or more for maximum nutritional extraction. Tea may be refrigerated for several days. Allow chunks to air dry between uses in low humidity area or store in refrigerator. No need for strainers or tea bags.
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