WINE DINE - Pair with late harvest ice wine, port, or sauternes for a truly decadent treat.
CHILL SERVE - Best enjoyed chilled, enhancing the mousse's exquisite taste.
GOURMET PAIRING - Perfectly complements French bread or brioche for an elevated dining experience.
INDULGE IN LUXURY - Experience the rich, velvety texture of premium duck foie gras.
ELEVATE YOUR PALATE - Crafted with a hint of Armagnac and Port for a sophisticated flavor profile.
Rougie's Mousse of Duck Foie Gras with 2% Truffle is a luxurious delicacy imported from Canada, expertly crafted with duck fat, Armagnac, and Port. This 11.28-ounce gourmet treat is designed to be served chilled, offering a rich and velvety texture that pairs beautifully with French bread or brioche, and is best enjoyed with a glass of fine wine.
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