

An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing preparations. Sold by ChefShop.
TrustPilot
vor 3 Wochen
vor 1 Monat
vor 2 Monaten
vor 1 Monat