Warm, organic paprika for mild, spicy flavor and color in soups, grains and hors d'ouvres
Suggested Use: Mac and cheese; Egg bakes; Appetizers and spreads; Smoked meats and cheeses
Our Ground Paprika contains nothing but pure, organic ground paprika (Capsicum annuum). It's that simple. Warm, mildly tangy, with subtle notes of tomato and just a hint of sweetness. Bright, sassy color and an easy, enticing aroma. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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