Baker's yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide.
The carbon dioxide produced will form holes in the bread dough, making the bread swell and soft.
Alcohol will evaporate during the baking process. This bread is soft and delicious.
Bread improvers are used in bread making to increase the softness of bread, increase the baking elasticity of bread and effectively delay the aging of bread.
Improve bread tissue, make bread soft and elastic, and shorten the fermentation time of bread ingredients.
specification:Material: YeastColor as shownSize: about 50 gramsWarranty period: 18 monthsQuantity: 1
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