Contains 1 packet of traditional heirloom-style milk kefir grains.
Rehydration period of 3-7 days required before regular use.
Reusable culture; makes up to 1 quart of kefir with every batch
Cultures on the counter at 68°-85°F
Suitable for use with cow or goat milk.
Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.
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Anita G.
Gute Erfahrung, aber die Tracking-Updates könnten besser sein.
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Imran F.
Sehr zuverlässiger Shop mit Originalprodukten. Werde auf jeden Fall wieder kaufen!
