Bake like a pro! 🍞 Unleash your inner chef with our premium flour.
VERSATILE USAGE - Perfect for pizza, bread, and pasta – unleash your culinary creativity!
CULINARY ESSENTIAL - Elevate your baking game with our professional-grade flour.
LONG FERMENTATION FRIENDLY - Designed for those who appreciate the art of slow baking.
FAMILY TRADITION SINCE 1929 - Join a legacy of quality and craftsmanship in every bite.
AUTHENTIC NEAPOLITAN EXPERIENCE - Craft soft, flavorful crusts that transport you to Naples.
Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural flour and starch blend, specifically crafted for baking gourmet gluten-free pizzas, breads, and pastas. Imported from Italy, this flour is designed for long fermentation baking, ensuring a soft, flavorful crust with an authentic Neapolitan touch. Perfect for culinary enthusiasts seeking high-quality, gluten-free options.
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Habe mein Produkt in makellosem Zustand erhalten. Insgesamt toller Service.
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Imran F.
Sehr zuverlässiger Shop mit Originalprodukten. Werde auf jeden Fall wieder kaufen!
