A variation of the classic Nardini Grappa at 50 % by volume, distilled with the traditional steam vacuum method. This grappa, taken to a higher alcoholic level, captivates with its clean taste profile.
Made from a pomace of grapes (the skins and pulp used to make all grappa) harvested in the foothills of Veneto and Friuli regions.
Nardini Riserva was awarded the accolade 'Best in Class' in the 2006 International Wine & Spirit Competition.
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Nardini, makers of the world's finest grappa since 1779, is still a family-owned business. the company uses a combination of continuous and discontinuous steam distillation using only locally-sourced moist pomaces of cabernet sauvignon, merlot, pinot bianco and tokay placing great emphasis on the quality, purity and authenticity of their grappas.
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