Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
DIY for Italian, Bratwurst and BBQ size sausages.Features: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
Parameters:1. Material: soy protein2. Size: width * length : about 26mm * 14m/1.02 * 551.18in3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.4. Packaging: plastic packagingPacking list: 1 * casingTips：Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
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Ali H.
Schneller Versand und hervorragende Verpackung. Das Leatherman-Tool fühlt sich sehr wertig und stabil an.
vor 1 Tag
Ayesha M.
Das Produkt entspricht genau der Beschreibung. Sehr zufrieden mit meinem Kauf.
