You will receive 40 Fresh Seeds Egyptian Spinach (Molokhia)
Egyptian Spinach is a good Spinach alternative for warmer climates. Older leaves best cooked but young leaves can be enjoyed raw. Young pods are also edible, similar to small okra. Annual but self-seeds readily. 6-7 weeks to harvest. Approximately 100 seeds per packet.
Egyptian spinach goes by many other common names including Malu Khia, Mulukhiyah, Tossa Jute, Oakra Leaves, West African Sorrel, Nalta Jute and Salad
While there is some debate over whether Egyptian Spinach is native to Southern Asia or Africa, it has been cultivated in many countries across both of these regions since ancient times.
Quantity: 40 Seeds
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