Cheese Molds 3 Pieces 1.2kg+7 Milk Filter Press Lid Blue Original product from HOZPROM Animal rennet for cheese Homemade cheese making Cheese cloth Cheese making for beginners Moldes para quesos
Produkt-ID: 171012924
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Beschreibung
🌟 We are a manufacturer of professional cheese molds and we guarantee the highest quality of all our cheese making equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making
🌟 Professional molds for cheese making at a fair producer price. Responsible approach to each client
🌟 Used only food raw materials for the production of molds for cheese making
🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of soft and hard milk cheeses
🌟 We produce molds for making such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
The cheese mold is a special device for the optimal technologically correct removal of whey and the formation of the cheese head not only in a beautiful shape, but also in a dense surface structure. The form for cheese determines the properties of a smooth closed surface that encloses complex biochemical processes in the cheese from environmental influences. The cheese molds are made of high-quality food-grade polymer, they form the head of the cheese of the correct form, provide drainage of cheese grains with the most effective outflow of whey. The equipment of our company for molding cheese, presented in the form of quality molds for the manufacture of soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses. Forms for cheese are intended for the preparation of such cheeses: Mozzarella, Mascaprane, Brie, Parmesan, Cambola, Camembert, Gorgonzola, Tete de Muan, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Provolon, Ricotta, Talejo, Beaufort, Valenza Maasdam, Mildziter, Manchego, Radamer, Suluguni, Casot, Parmigiano, Dor Blu and many others.
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TrustScore 4.5 | 7.300+ Bewertungen
Khalid Z.
Tolle Erfahrung von der Bestellung bis zur Lieferung. Sehr empfehlenswert!
vor 1 Woche
Anita G.
Gute Erfahrung, aber die Tracking-Updates könnten besser sein.
