Fish Fry Craw; Crab Boil

I love this stuff! I start to itch my neck and hands get jittery when I smell it. I put it on everything! No other brand compares with the wonderful pine and lemon scent. I wish they would make a cologne or candle scent.

Gets my seafood right every time takes me back home to the Louisiana boils when I’m traveling out of state.

What can I say- delicious, scrumptious, tasty. I love New Orleans, but can't go because of COVID-19. This gave us good New Orleans flavor.

I was turned onto this stuff by a cajun fellow who had relocated to my hometown. Don't use it to boil the shrimp, but sprinkle it on the cooked shrimp. It really adds good flavor. You'll never be ab le to eat plain boiled shrimp again without this stuff, so be forewarned :)

it tasted great. just enough spice to liven things up. the package doesn't give amounts to use but i found that on a smaller package- about one tablespoon per pound of shrimp.

I liked the flavor of the mix but I struggled with the measurements. Some instructions on the seasoning to water ratio would be great. Next time I know to use more.

Love it. Used for Crawfish boiling, Cajun fries, stirfry meat/veggies, etc. Very tasty.

Used it for my daughter’s shrimp boil. Tasted great!