Product packaged in facilities where milk derivatives, egg, soy and sulfites are also handled.
For food safety reasons, EU regulations do not allow the return of food products.
Soy lecithin is a powerful emulsifying agent with which you can make airs, foams, give stability to emulsified sauces and dressings. It is also used in making ice cream and baking doughs. It is also a good ally when clearing liquids or giving beer an extra point of foam. Laguilhoat Soy Lecithin is presented in a re-usable airtight seal bucket with 520g of product.
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