ALSO KNOWN AS: Zereshk, Berberry, Holy Thorn, Sowberry. Dried barberries have a delicious tart flavor that complements savory and sweet recipes alike. They are most commonly used in Iran to add tanginess to saffron rice and meat dishes. Dried barberries also make an enticing addition to chicken salad, couscous, roasted vegetables, and soups
Barberri Dried
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