Beschreibung Premium 3 Year Lean Fermented Katsuobushi 脂質の少ない本枯鰹節 Less-Fat Honkarebushi Honkarebushi is in a pure form without any bitter nor interfering flavors. If you are serious about creating fine Japanese cuisine, you should try this. Size: 40g. for Ramen / Soba Tsuyu Soup / Udon / Snack Tsumami Michelin Kaiseki seasoning Honkarebushi is a Katsuobushi fermented 3 times over 2 years period. This is a very high-end honkarebushi repeat its drying process for over 3 years. All natural ingredients no additives. No M.S.G. Also, we made with small batch in order to control perfect taste. Premium 3 Year Lean Fermented Katsuobushi 脂質の少ない本枯鰹節 Less-Fat Honkarebushi - Ramen / Soba Tsuyu Soup / Udon / Snack Tsumami Michelin Kaiseki seasoning Bonito flakes
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