VEGAN FRIENDLY INNOVATION - Cook with confidence knowing it's 100% vegan and plant-derived.
ELEVATE YOUR CULINARY GAME - Transform your dishes with this premium plant-based ingredient.
PERFECT FOR MODERNIST COOKING - Unleash your creativity with molecular gastronomy techniques.
CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with OU Kosher certification.
HIGH VISCOSITY FOR UNIQUE TEXTURES - Achieve that perfect semi-firm gel consistency effortlessly.
Methylcellulose - Methocel® K100M is a premium, 100% food-grade hydroxypropyl methylcellulose derived from plant fiber. With a viscosity of 100,000 cP, it forms a semi-firm gel at temperatures between 158-194°F (70-90°C), making it an essential ingredient for molecular gastronomy and modernist cooking. Certified OU Kosher and vegan, it ensures the highest quality for culinary enthusiasts.
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Insgesamt eine fantastische Erfahrung. Werde es Freunden und Familie empfehlen.
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