EASY TO USE - Just add to your favorite grains or beans!
NATURAL BROWNING AGENT - Achieve that rich, dark color in your miso!
VERSATILE FERMENTATION - Perfect for soy sauce, miso, and even sake!
HEALTH CONSCIOUS CHOICE - Gluten-free and vegan for guilt-free indulgence!
UNLOCK CULINARY CREATIVITY - Transform your dishes with authentic flavors!
Shiragiku Koji [Aspergillus oryzae] Spores are a gluten-free and vegan-friendly ingredient used to ferment soybeans for soy sauce and miso, as well as to saccharify rice and grains for alcoholic beverages like sake. With a natural browning tendency, these spores are perfect for creating rich, dark miso or shoyu koji.
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