Question 1

Is stainlesssteel cladding inside and outside, or just inside? What are thicknesses of each layer?

Accepted Answer

Our Jelly Roll is cladded on the outside. Each of the two external layers are T-304 Surgical Grade Stainless Steel each measuring .015 thickness.

Question 2

Where is this really made? on your website you say "made in usa from globally sourced materials:" that could mean the steel could come from china ...

Accepted Answer

Hi. The following will give you an outline of the parts and manufacturing process. As you see in our title we are handcrafted in the US. 
In 2019, our last dependable source for high-quality materials shut their doors and concluded business. Unable to find another vendor to support our needs, 360 Cookware was forced to outsource bonded materials from South Korea. 
Our team has worked diligently to assure all materials derive from sustainable sources to maintain both integrity and quality. While we are huge believers in bringing manufacturing back to the USA, in this scenario, it was simply not an option. We’re happy to report our partner in South Korea produces the highest quality material we have ever worked with.  
We look forward to the day we can resume purchasing materials in the USA, but until then, we promise to procure equally excellent products regardless of origin. 
Just last year, we brought our rivets back to the USA. This year, we have big goals of adding metal handles to that list. We’re going to stay strong, and work hard until all 360 Cookware and bakeware is once again “Made in the USA”. 
Here is an example of our 1 Qt:
Production needed to make a One Quart Pan with lid:
*Shell is the term used to describe the pan body
*Cover is the term used to describe the pan's lid
1.     Bond stainless/aluminum/stainless metal disk - South Korea
2.     Cut blanks for use in cookware shell production - South Korea
3.     Form stick handle - China
4.     Finish stick handle - China
5.     Mill stainless cover metal - USA
6.     Cut blanks for use in cookware cover production - USA
7.     Diecast cover handle - USA
8.     Finish cover handle - USA
9.     Diecast rivet - USA
10.             Surface finish rivet - USA
11.             Press shell blank into initial form - USA
12.             Press set down into shell for cover set down - USA
13.             Trim shell form to perfect circle radius - USA
14.             Sand shell inside finish from bronze to food-safe - USA
15.             Buff shell outside finish from bronze to mirror - USA
16.             Finish shell bottom - USA
17.             Wash formed and finished shell - USA
18.             Pre-Trim shell inspection - USA
19.             Perforate shell for handle rivets - USA
20.             Place and rivet stick handle to shell - USA
21.             Laser etch trademark to shell - USA
22.             Post trim shell inspection - USA
23.             Pack formed, finished, trimmed, and inspected shell - USA
24.             Press cover blank into initial form - USA
25.             Trim cover form to perfect circle radius - USA
26.             Sand cover inside finish from bronze to food-safe - USA
27.             Buff cover outside finish from bronze to mirror - USA
28.             Wash formed and finished cover - USA
29.             Pre-Trim cover inspection - USA
30.             Perforate cover for handle rivets - USA
31.             Place and rivet strap handle to cover - USA
32.             Post trim cover inspection - USA
33.             Pack formed, finished, trimmed, and inspected shell - USA
34.             Final inspection of both shell and cover - USA
35.             Pack and ship complete One Quart - USA
Thank you for your question. Have a great day.

Question 3

The interior size is less than an 9 x 13 baker. Can it do anything that an emile henry 9 x13n cannot?

Accepted Answer

I have both, and both are well made. My husband likes the jelly roll pan for bacon. I definitely use the Emile Henry more. The Emile Henry has taller sides, which you can see as a benefit or not, depending on your use. The other difference between the two is origin: Emile Henry is made in France, while this jelly roll has unclear origin, vaguely stated as "made in USA with global materials" which makes me not trust it.

Question 4

What are the interior dimensions?  Height?  Details about the rim - wire or not?  Safe to what temperature?

Accepted Answer

Good Morning! The interior dimensions are 12.5 inches by 8.5 inches. The height is 1 inch. The bakeware is cladded surgical grade stainless steel with an aluminum core for even heat distribution through out the pan. This carries through to the rim. There is no wire. Please let me know if you require additional information. Kiki Donofrio 352.503.0587

360 Stainless Steel Jelly Roll Pan (14"x10"), Handcrafted in the USA, 5 Ply, Stainless Steel Bakeware, Baking Pan, Roasting Pan

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