Cassava tubers are popular ingredients in fries, stew-fries, soups, and savory dishes all over the tropic regions.
cassava is used along with yams to make fufu (polenta), which is then savored with stews.
In general, cassava sections are fried in oil until brown and crisp and served with oil, salt, and pepper seasoning in many
Common uses: Camping food, backpacking food, and quick-and-easy cooking at home. Like many of our other dried vegetables, these cassavas are often used as a side dish, and in carrot cake, soups, stews, casseroles, and salads. Also used as an ingredient in pet foods.
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