ERGONOMIC DESIGN - Lightweight octagonal handle for seamless, comfortable use.
DURABLE RESILIENT - Blue High Carbon Steel ensures longevity and edge retention.
UNMATCHED PRECISION - Experience the art of slicing with a blade designed for perfection.
ARTISAN CRAFTSMANSHIP - Handcrafted by master artisans, each knife is a unique masterpiece.
PROTECTIVE SAYA INCLUDED - Enhance your knife's longevity with a traditional wooden sheath.
The Yoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Sujihiki Kiritsuke Slicer Chef Knife features a 9.5'' blade crafted from high carbon steel, renowned for its exceptional hardness and edge retention. Handcrafted in Japan, this knife combines traditional techniques with modern performance, making it an essential tool for any serious chef. The ergonomic rosewood handle and optional protective Saya sheath enhance both functionality and aesthetic appeal.
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