With 60.6% cocoa, the all-round dark chocolate for big moulding and ganaches.
Contains about 12% less cocoa butter and is less fluid. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go.
It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. Makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
Can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.
Classic Dark Couverture Chocolate contains a higher cocoa butter percentage than regular chocolate chips, making it ideal for melting and creating chocolate confections.
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