Powdered natto (freeze-dried) 100g [Japan Import]

Beschreibung

There are 4.3 billion natto bacteria in 1 g! (Japan Food Research Laboratories Analysis Values) It is "completely additive-free" without using food additives, salt and sugar. Ingredient name soybean (from the North American continent: non-genetically modified), Bacillus natto ・ Contents 100g