School Of Wok Bao Bun Meal Kit Learn To Cook | Desertcart GERMANY
School of Wok Bao Bun Meal Kit - Learn to Cook at Home - BBQ Flavour (1 Pack)
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Produkt-ID: 114755670
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Beschreibung
BARBECUE - If you're a fan of that moreish, sweet and savoury barbecue flavour in your baos, then this is the one for you. For a quick mid-week meal simply stir-fry the filling or if you're really out to impress, choose to slow cook or even barbecue it, brushing the glaze on bit-by-bit should you wish!
NO STEAM BASKET? - Don't worry! Place a heat resistant bowl into a pan or wok. Fill the pan or wok with water until it's 3/4 of the way up the bowl. Line a plate with greaseproof paper and put on top of the bowl. Cover with a lid. So long as there is enough space for your buns to rise, you're onto a winner!
QUICK & EASY TO MAKE - Make steamed bao buns in 30mins: Each Bao Bun Kit, which serves two and makes 4-6 buns, comes complete with flour mix, pickling salts, dry rub and glaze, along with step-by-step instructions.
CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner
SCHOOL OF WOK - At our award winning school we've become known as the UK's Asian cookery hub and with the launch of our new kit range we're excited to be bringing our flair for demystifying oriental cookery into people's own kitchens
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Flavour Name:BBQ 4 Pack
The easy way to make Baos thanks to School of Wok founder Jeremy Pang. Each Bao Bun Kit, which serves two and makes 4-6 buns, comes complete with flour mix, pickling salts, dry rub and glaze, along with step-by-step instructions. Just add your choice of fresh ingredients as you go, to create authentic filled baos in just 30 minutes. The young and talented chef Jeremy comes from three generations of Chinese chefs. Being surrounded by food connoisseurs Jeremy developed his passion for food and cooking at an early age. After several career changes, Jeremy decided to follow his heart and bring the world of Chinese cuisine to fellow food enthusiasts. In autumn 2009 he established School of Wok in London, a mobile cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes. Following the success of his mobile kitchen and help from sponsors, School of Wok opened its first permanent professional kitchen in May 2012 in Covent Garden, a well-thought-out location near London's Chinatown and surrounded by some of the finest restaurants in the capital. Since then, the School has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines - right in the heart of London.
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Markus S.
Mir hat die Produktvielfalt sehr gefallen. Werde auf jeden Fall wieder hier einkaufen.
vor 2 Monaten
Ayesha M.
Das Produkt entspricht genau der Beschreibung. Sehr zufrieden mit meinem Kauf.
