The "Rolls Royce" of Tapioca Maltodextrin for Cooks Who Demand the Highest Quality Ingredients
Created by Ferran Adria, The Godfather of Modern Cooking Ingredients
The Preferred Brand of Michelin 3-Star Chefs Around the World
Packaged in Resealable Canister that is Truly a Work of Art
Imported from Spain
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, etc.
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![Texturas Malto by Ferran Adria [Tapioca Maltodextrin] (Molecular Gastronomy) - 1kg/1000g/35.3oz](https://images-na.ssl-images-amazon.com/images/I/31y3cIwUfVL.jpg)
