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🌽 Elevate your baking game with Puregro’s finest – don’t miss out on the golden standard!
Puregro Cornmeal Fine (Polenta) 500g is a premium, finely milled cornmeal sourced from Italy, celebrated for its versatility in baking and cooking. Ideal for cornbread, scones, biscuits, and traditional Jamaican dishes like Johnny Cakes, it offers consistent quality and smooth texture. With a strong customer rating and perfect portion size, it’s the go-to ingredient for millennial professionals seeking authentic flavor and reliable performance in their kitchen.
| ASIN | B07P1HHRNL |
| Age Range Description | All ages |
| Best Sellers Rank | 9,325 in Grocery ( See Top 100 in Grocery ) 585 in Cooking Ingredients |
| Brand | Puregro |
| Country of origin | Italy |
| Cuisine | Jamaican cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (497) |
| Date First Available | 23 Feb. 2019 |
| Format | Dried |
| Item model number | 5060331891314 |
| Manufacturer | Puregro |
| Manufacturer contact | Milton Keynes Unit 7 UK MK14 |
| Package Dimensions | 19.6 x 15.3 x 4.7 cm; 500 g |
| Storage Instructions | Store in an air tight container, in a cool dry place. |
| Units | 500.0 gram |
| Weight | 500 g |
L**A
Good quality.
Very good. Thank you very much.
A**R
Nice and fine very versatile
Nice and fine makes lovely polenta that can be used for cakes as well
L**.
Good
This corn neal is good . I like it.
F**E
Very happy.
Bought this for mum and sent it to Scotland as she was having difficulty getting it. She has since used it and is very happy. It was a lot more expensive than if it had been in the shops but needs must.
A**R
Amazing
Absolutely fantastic. Taste is amazing.
A**H
Great for polenta
I was really pleasantly surprised with this cornmeal. I mostly use it for polenta, and the fineness of it makes the polenta super creamy and wonderful. I'll keep buying this one as long as it available!
A**R
Good Quality & Swift Delivery
I bought this as a ingredient for a cake I was going to make for a diabetic friend. Luckily I decided to test run the recipe which turned out to be completely tasteless but the texture, lightness & colour was lovely due to the cornmeal. As I have so much left it would have been useful for there to be simple cooking instructions or ratio printed on the packet to make savoury polenta as I know some cornmeal can take 50 minutes to cook - and I 'm not sure if this is one of them.
L**T
Perfect cornbread flour
Used this to make a honey brushed American style cornbread. Kids loved it.
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