Size:Set of 2  |  Colour:Tan Handcrafted from natural jujube wood, feel comfortable to the touch, durable and easy to clean. The traditional japanese wooden bowls are suitable not only for rice but also for soups, desserts and many other dishes. Wood offers a significant weight advantage and better safety compared to glass and ceramics (i.e. does not shatter when dropped, leaving no sharp fragments) as well as better insulation: Hot foods stays hot longer, cold foods stay cold longer. Washing wooden articles for the first time When using the wooden articles for the first time, we generally suggest soaking them in salt water for 3-4 hours, then wash as normal. The surface may be crude after first time wash, which is normal, it will become smooth in daily use. In addition, it is better not to wash it with boiling water, because it will destroy wood structure easily, and reduce the wooden articles' lifespan. How to make wooden articles brighter If you want to make the grain of wooden articles more beautiful, you can soak them in saline water before washing clean, then dry them in the air and slightly cover the surface with edible oil (olive oil works best). After 12 hours' airing, the wood will soak enough oil and the wooden articles will become more endurable and good-looking. Dishwasher and microwave aren't recommended. And these wooden articles cannot be put beside a heater or exposure to the sun.
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