Northern Mexican Rub. Gourmet BBQ Seasoning. Dry Rub/Marinade/Rib Rub. Southern Style Seasoning. Sociedad Mexicana de Parrilleros

Applied rub liberally to baby back ribs and let sit overnight in the fridge. Indirect heated ribs on grill then some direct grilling. Rub has great taste to enhance the flavor of the ribs but not hot. Only used some BBQ sauce on side but didn't really need it.

Great seasoning, for Ribeye or New York on one side. I would add the Smoked Salt also from SMP as double rub complement. Need no more. Great to enjoy the natural flavor of the meat with a subtle touch of spice.

this is a great rub/seasoning for meat. I have used it for both steaks and tri-tip. has great flavor and is not too spicy or overwhelming. Will definitely be buying more again.

Great flavor! Nice sized bottle that fits in my spice rack. Would order again.

Bought as a gift. Then I tasted it! Why didn’t I get this for me too? It’s delicious!

Good stuff.

It will enhance any bland meat or spice up ribs and chops. It’s not really hot, just a good spice.

The rub was very tasty. It brought out the flavor and juices in the brisket.