Rib Rack Dry Spice Rub - Original, 5.5 oz. - Meat Seasoning for BBQ, Grill, Smoker - All Natural Ingredients (Packaging May Vary)

By far our favorite rib rub!

This one has all natural ingredients and we love the flavors. It's really great for BBQ wings, I dry off the wings, add 4 teaspoons of Rib rub to 4 teaspoons of baking powder ( no aluminum) mix together and then coat each wing. 350° 25 minutes, turn and 25 minutes on the other side... delicious!

Normally fix our ribs with rub, then leave rubbed ribs in fridge for overnight or up to 36 hours, then after bbqing, douse with sauce if we are in the mood. Accordingly, we like the rub to carry The ribs by itself without overwhelming. Think this rub does that in a nice middle of the road way. Previously relied on Rufus Teague, but this costs a lot less money.

Quality,flavor

This BBQ rub is excellent on all meats wish you could smell my results picnic ham cook for 10 hour slow and low..will purchase again a must try for you BBQ meats

I like the taste of this seasoning. I put it on pork shoulder meat. spray olive oil on meat first, then coat the meat with this. Put it in air fryer and it comes out great. And easy to do for lazy cook like me. Definitely a big fan.

The flavor is fine but it clumps into hard ball in the jar once opened. I sent the manufacturer a message of my concern and that the clumping factor made it difficult to use but they never offered me the courtesy of a response. I did like that sugar was not the first ingredient listed as many competitors have sugar as the first and primary ingredient.

Really good;would buy again