This coffee comes from the Gakenke District of Rwanda
This coffee includes Bourborn, Caturra, and Catuai Varietals
This cofee is grown at an altitude of 1,800 to 2,000 meters
This bean goes through a Washed (Wet) Process
This coffee comes from the Gakenke District of Northern Rwanda. Ruli Mountain is an area of high elevations and volcanic ash, helping to provide some of the best coffee in the world.
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