

The tea leaves for Matcha are shaded from the sun for about one month before being picked, resulting in a brighter green color and stronger taste. The processed leaves are ground into a fine powder. Japanese Matcha has a desirable sweetness not found in any other tea. 100% pure green tea
TrustPilot
vor 3 Wochen
vor 1 Monat
vor 3 Wochen
vor 2 Tagen